NEXT MEETING: WEDNESDAY,
19 April 2017 – Cape Codder Resort &
Spa – 1225 Iyannough Rd. – Hyannis, MA
The budget for FY 18 will be presented
and voted on at this meeting.
A
by-law change will be presented for review by the by-law committee and copies
of the proposed changes will be available.
According to the current by-laws there proposal is to be forwarded to
the by-law committee and at the June 21st meeting discussion and
voting on the proposed changes after review of the by-law committees report in
April will take place.
Vendor
Coffee – 08:00 -10:00
Ed Lyons – 24Fire
Alex McCurdy – FDSS
Dan Dinwiddie – L. W. Bills
Shawn Daoust - MHQ
EMS
Program – 08:00 -10:00 - from Critical Knowledge – Refusals of Care & Sepsis Review – each is
approved for 1 CEU at all levels
Professional
Development Committee – 08:00 – 10:00 AM – after action from 2017
conference and direction for 201
10:00 - Opening
Pledge of Allegiance:
Invocation:
10:15
- Business meeting
Committees scheduled to Report:
*Board of Fire Prevention Regulations and Standards – Commissioner Joseph Conant – Springfield
*Mass. Fire Training Council – Chief
Timothy Grenno – Whitman,
*Fire Sprinkler Coalition – Fire Chief
Mary Regan – Westfield
*Civil Service HRD – Chief William Scoble – Westwood
*EMS Committee – Chief William Carrico – Sandwich
*Professional Development Committee –
*Board of Building Regulations and Standards – Chief Kevin Gallagher – Acushnet
*Fire Protection/Fire Prevention subcommittee of the BBRS – Chief Gary
McCarraher – Franklin
*Technical Rescue Committee – Chief Kevin Nord – Duxbury – Chief Michael
Mansfield – Andover
*Statewide Fire Mobilization Committee – Chief David Frizzell – Belmont
*Statewide Emergency Telecommunications Baord (E-911) – Chief Robert Silvia –
Cohasset, Chief Timothy Bradshaw – Taunton
11: 30 Speaker
- Aaron Gettinger, Office of Emergency
Medical Services
12:15 – Lunch - New
England Clam chowder – Panzanella salad
(tomatoes & bread etc.), Seafood stuffed sole with lobster sauce, Baked cod
with sherried crumbs, Steak tips with teriyaki sauce, Chief’s choice of
accompaniment, Baskets of rolls & butter, Chocolate bread pudding with
fresh whipped cream , coffee, decaf, tea and soda.
DIRECTIONS: www.mapquest.com :
PHONE: 978-682-2272 FAX: 978-682-2668
EMAIL: FCAMSECTREAS@Verizon.net
FCAM – P.O. Box 97 – North Andover, MA 01845
MEETING ONLY___ MEETING/COFFEE+ ONLY ($5) ___
COFFEE & MEAL ($30.00) ____ LIFE Members ($20.00)____
I will be attending the EMS Con ED program
at 8 AM (no fee) _______
NAME (PLEASE PRINT) __________________________________
CITY/TOWN___________________________________________________
RESERVATIONS EARLY & no later than BY MONDAY – March 13th at 5 PM.
On line registration
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